Tomato Vegetable Soup
Tomato Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato Vegetable Soup is something which I’ve loved my entire life.

Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato vegetable soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Vegetable Soup:
  1. Prepare 3 tbsp olive oil, extra virgin
  2. Take 2 small onions, finely minced
  3. Make ready 1 large red bell pepper, finely minced
  4. Take 5 clove garlic, finely minced
  5. Make ready 3 tbsp salt
  6. Make ready 1 tbsp onion powder
  7. Get 1 tbsp garlic powder
  8. Get 1 tbsp black pepper
  9. Make ready 2 can 28oz. whole peeled tomatoes
  10. Take 3 stick celery, sliced thin
  11. Make ready 3 stick fennel, sliced thin
  12. Make ready 6 small carrots, sliced thin
  13. Make ready 1 can 14oz. artichoke hearts, quartered
  14. Take 2 cup baby kale
  15. Prepare 1 cup freekeh

This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. This Tomato Rice Vegetable Soup is undeniably full of flavor, a warmth that screams comfort and the perfect acidity from the tomato sauce.

Steps to make Tomato Vegetable Soup:
  1. In an 8qt stock pot, toss in the oil, turn it to low, and, when up to temp, add in the onions.
  2. Let it simmer a few minutes until the onions have reduced a little, and then add in the red pepper, garlic, and salt.
  3. Add the onion powder, garlic powder, and black pepper only after the mixture of veggies has softened and reduced a bit. Onions should be translucent.
  4. Let the flavors marry a few minutes, and then add the tomatoes.
  5. Turn the heat up to high, stir thoroughly, and bring the tomatoes to a decent boil.
  6. After a few minutes, the tomatoes should be soft, so turn it back to low and mash the tomatoes to oblivion with one of those masher mauler potato masher tools.
  7. Bring it to medium heat, stir in the celery, fennel, carrots, and artichokes, and let it all marry a little.
  8. Now stir in the baby kale and freekeh, reduce to low heat, and the soup is cooked when the kale has given up the ghost and the freekeh is soft like cooked barley. Add additional salt and pepper to taste, and serve.

To make the flavor even richer, I added chili powder, oh my. Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. The amazing thing about this rich, flavor-packed tomato soup? It's made without using a pot. This guide shows you How To Cook Tomato And Vegetable Soup Watch This and Other Related films here.

So that’s going to wrap it up with this special food tomato vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!