Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, afghani pulaođź’•đź’•with afghani kababs and tomato chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. Recipes: Afghani Pulao, Afghani Kabab in Tomato Gravy, Poran Puri. This video is about Afghani pulao recipe with tomatoes chutney and fried fish.i will show you how to make afghani pulao without meat.
Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have afghani pulaođź’•đź’•with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Get Pulao::
- Take Rice (Saila 1/2 kg)
- Take 3/4 kg Mutton
- Make ready 2 Onion chopped
- Prepare 1 cup Oil
- Get Black pepper whole 1 teaspoonful
- Prepare 1 teaspoon Cumin seed whole
- Prepare 2 teaspoon Garam Masala Powder
- Make ready Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Prepare Kabas::
- Prepare 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Make ready 12 skewers, (soaked for at least an hour)
- Take 1/2 cup Chopped green masala
- Get Chutney::
- Get 4 Tomato
- Make ready cloves Garlic4
- Prepare 4 Green Chilli
- Prepare Lemon Juice2 Lemons
- Make ready Leaves Coriander fresh 1 tpsp,
- Take leaves MintFew
- Make ready 2 Tablespoons White Vinegar
- Make ready Salt as per taste
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in worldwide food.
Steps to make Afghani Pulaođź’•đź’•with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
Find thousands of Urdu recipes online. Afghani Pulao & Lehsun Ki Chutni - You need to try this exceptional pulao that belong to Afghan cuisine which makes it more special. Afghani Pulao/Pilaf - Here is a savory Afghani rich pilaf. It is prepared with chicken, rice and yogurt and topped with almond. Afghani zarda pulao is a famous dish from the Afghani cuisine.
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