Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chettinad prawns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chettinaad Prawn Chukka is inspired recipe from The Biere Club Resturant in Bengaluru. Chef Murali nailed this dish was so impressed with the flavors and. Spicy Chettinad Prawn Masala / Chettinad Eral Masala.
Chettinad prawns is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chettinad prawns is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad prawns using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chettinad prawns:
- Make ready 15-20 Prawns jumbo
- Make ready For the marinade:
- Make ready 1/2 tsp Chilli powder
- Prepare 1/4 tsp Turmeric
- Take 1/4 tsp Coriander powder
- Take to taste Salt
- Make ready For the masala
- Take 4 tbsps Refined oil / coconut oil
- Make ready 10-15 Curry leaves
- Make ready 2-3 Whole fried red chillies
- Get 1 cup Chopped onions
- Take 2 tbsp Ginger garlic paste
- Make ready 1/2 cup Chopped tomatoes
- Prepare 1 tbsp Red chilli
- Take 1 tbsp Cumin
- Prepare 1/2 tsp Turmeric
- Prepare 1 tbsp Coriander powder
- Get 2-3 tbsps Grated coconut
- Take As needed Chopped coriander for garnish
- Make ready 1/2 cup Water
Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India. The name literally means "land (nadu) of the Chettiars". Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous This Chettinad recipe is not only delicious it is also healthy.
Instructions to make Chettinad prawns:
- Marinate cleaned and deveined prawns with a lil salt, red chilli powder, turmeric and coriander powder and keep aside for 5-10 mins.
- In a pan, add oil, when the oil is hot, add curry leaves and whole dried chillies and let it splutter.
- Then add chopped onions. Ginger-garlic paste and sauté it till the onions get golden.
- Then add chopped tomatoes and cook till they get mushy.
- Now add in the spice powders, turmeric, red chilli powder, pepper powder, coriander and cumin powder and mix well.
- You can also add in coconut, in case you want a thicker gravy. Add a lil water and let all the masala come together.
- Now add in the prawns. Sauté it with the masala by adding some water and let it cook for about 5 mins, as the prawns gets cooked very fast
- Switch off the flame and garnish with chopped coriander. You can adjust the water depending on the consistency of the gravy you are looking for.
Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry. It is spicy, bold and perfect to serve with steamed rice or Malabar parotta. So far one of the best ways prawn recipes I. This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared quick. Keeping checking on my blog I will post Chettinad Prawn Biryani recipe soon.
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