Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's seafood in white wine and garlic reduction is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's seafood in white wine and garlic reduction is something that I’ve loved my entire life. They are fine and they look wonderful.
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it. For the stew, we use the stock as a base then add lightly seared cod, onions, fennel, garlic and shellfish.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's seafood in white wine and garlic reduction:
- Prepare 2 tbs butter
- Prepare 1/2 LG sweet onion, chopped
- Make ready 1/2 LG Anaheim pepper, julienned
- Take 1/2 lb jumbo prawns, deshelled and deveined
- Prepare 1 lb steamer clams
- Make ready 1 lb mussels
- Prepare 1 tbs minced garlic
- Take 1 cup white wine
- Take 2 tbs red wine vinegar
- Make ready 1/2 tsp oregano
- Take 1/2 tsp white pepper
- Make ready 1/4 cup chopped cilantro
- Prepare 1/4 cup chopped fresh basil
Add the wine and continue to stir. Luckily, wine reductions are about as easy as they come and will make your friends think you're a true gourmand. To make a wine reduction, begin by sauteing an onion, a few cloves of garlic, two small ribs of celery Then, just add your wine and let it simmer until it thickens to the consistency you want. Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow.
Instructions to make Brad's seafood in white wine and garlic reduction:
- In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
- Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
- If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
- Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.
Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta thats cooked to perfection. Wine is made with grapes, but not typical table grapes you'll find at the grocery. Wine grapes (latin name: Vitis vinifera) have thick skins, are small Wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I add parmesan cheese to this as well and extra garlic!
So that is going to wrap it up with this special food brad's seafood in white wine and garlic reduction recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
