Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it. For the stew, we use the stock as a base then add lightly seared cod, onions, fennel, garlic and shellfish.
Brad's seafood in white wine and garlic reduction is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's seafood in white wine and garlic reduction is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's seafood in white wine and garlic reduction:
- Prepare 2 tbs butter
- Take 1/2 LG sweet onion, chopped
- Make ready 1/2 LG Anaheim pepper, julienned
- Make ready 1/2 lb jumbo prawns, deshelled and deveined
- Get 1 lb steamer clams
- Make ready 1 lb mussels
- Take 1 tbs minced garlic
- Prepare 1 cup white wine
- Prepare 2 tbs red wine vinegar
- Get 1/2 tsp oregano
- Prepare 1/2 tsp white pepper
- Prepare 1/4 cup chopped cilantro
- Get 1/4 cup chopped fresh basil
Add the wine and continue to stir. Luckily, wine reductions are about as easy as they come and will make your friends think you're a true gourmand. To make a wine reduction, begin by sauteing an onion, a few cloves of garlic, two small ribs of celery Then, just add your wine and let it simmer until it thickens to the consistency you want. Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow.
Steps to make Brad's seafood in white wine and garlic reduction:
- In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
- Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
- If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
- Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.
Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta thats cooked to perfection. Wine is made with grapes, but not typical table grapes you'll find at the grocery. Wine grapes (latin name: Vitis vinifera) have thick skins, are small Wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I add parmesan cheese to this as well and extra garlic!
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