Chicken and Veggie  Tacos
Chicken and Veggie  Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veggie  tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

With a short ingredient list, no pre-cooking, and a veggie-loaded sauce, these Slow Cooker Chicken Tacos are a total weeknight win. But, since I know many kids don't like chunks of veggies, the sauce is blended. This way, you get all the flavor and nutrients, with hopefully a little less fuss.

Chicken and Veggie  Tacos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Veggie  Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veggie  Tacos:
  1. Make ready 100 gms Chicken mince
  2. Prepare 100 gms Chopped red, green and yellow bell peppers
  3. Take 2 big onions chopped
  4. Prepare 2 medium tomatoes chopped
  5. Prepare 1 avocado
  6. Prepare 2-3 cloves garlic
  7. Prepare 1 and 1/2 tsp chilli flakes
  8. Get 2 tsp lemon juice
  9. Get 4 tsp olive oil
  10. Take 1 small iceberg cabbage. Chopped in strips
  11. Make ready 10 taco shells
  12. Take 50 gms Shredded cheese
  13. Get 50 gms sour cream (optional But I love it on tacos)
  14. Prepare to taste Salt

Asmr TACO bell cheesy nacho tacos + fiery tacos (crunchy eating sounds) no talking FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND! Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes.

Steps to make Chicken and Veggie  Tacos:
  1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
  2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
  3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
  4. Now you’re ready to assemble the tacos.
  5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
  6. Serve them on a bed of the veggies used in the recipe.

Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Place vegetables in vegetable grate or on foil on grill. Season with salt and pepper to taste. Serve the chicken, taco shells, yogurt, lettuce, coriander and lime wedges in separate bowls, so that everyone can build their own tacos. Baked tacos are addictive and require no frying.

So that’s going to wrap this up with this special food chicken and veggie  tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!