Lemon chilly chutney
Lemon chilly chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon chilly chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon chilly chutney is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon chilly chutney is something that I have loved my whole life. They’re nice and they look wonderful.

The chutney carries a wonderful flavor of the fresh lemon. I used our Indian variety so it was awesome! I learnt this hot and spicy red chilli chutney from my MIL.

To begin with this recipe, we have to first prepare a few components. You can have lemon chilly chutney using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chilly chutney:
  1. Prepare 1 cup finely chopped lemons, cut the lemons with the peel
  2. Get 1 cup finely chopped fresh red chillies, deseeded
  3. Take 2 cups sugar
  4. Get 11/2 tsp salt

You need to prep the lemons the day before you plan to cook the chutney. Lemon Chutney is a spicy and mouth-watering Indian chutney/dip. As the name indicates, the main ingredients used to prepare this lip-smacking chutney are lemon, chilies, ginger and garlic. Red chilli chutney is almost indispensable in preparation of many Indian snacks.

Steps to make Lemon chilly chutney:
  1. Remove each and every seed from the lemons
  2. In a mixer jar put together chopped chillies and chopped lemons
  3. Grind them into a smooth paste
  4. Grind them in small portions so that it blends nicely
  5. When done then take out the mixture in a pan
  6. Add salt and sugar to the mixture
  7. Now switch on the gas and cook the mixture on low heat
  8. Cook it stirring occasionally, so that it does'nt stick to the bottom and get burnt
  9. Cook the mixture, until it becomes thick and looks like a jam
  10. When done switch off the gas and take it out in a serving bowl
  11. When it cook down completely then you can store it in an airtight container
  12. It can be stored for the whole year, depending upon the weather conditions
  13. If the weather is hot and humid, you have to store it in a refrigerator
  14. In the beginning itnay tastes little bitter due to the peel, but with time it will become ok and very tasty

This recipe combines soaked dry red chillies with garlic, ginger and spices in to paste and then. Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Varieties of Jams and jellies are made with seasonal fruits but the most popular are. This traditional chutney is a preserved chutney made with lime pieces and chilies. Fatta Fat Chutney - Lime Chilli Ginger Chutney Recipe, Neembu Chutney, How To Make Fatta Fat Chutney..

So that is going to wrap it up with this special food lemon chilly chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!