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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's vietnamese spring rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping Nutritional Information.

Mike's Vietnamese Spring Rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Vietnamese Spring Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Prepare ● For The Rice Vermicelli
2. Prepare as needed Rice Vermicelli
3. Get 8 oz Rice Vermicelli
4. Take 3 tbsp Pureed Squeezable Garlic
5. Take 2 tbsp Olive Oil
6. Take 2 tbsp Hoisin Sauce
7. Get 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
8. Get 1/4 cup Fresh Thai Basil [chopped]
9. Take 1 tbsp Chopped Fresh Mint [chopped]
10. Take 1 tsp Sesame Oil
11. Get 1 tbsp Ginger [chopped]
12. Take 1 tbsp Soy Sauce
13. Make ready 1 tsp Red Pepper Flakes
14. Make ready 1 tsp Onion Powder
15. Get 1/2 tsp Black Or White Pepper
16. Take 1 each Extra Thai Basil & Mint [optional]
17. Prepare 1 large Pot With Lid
18. Take 1 Strainer
19. Take Vegetables
20. Take 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Get 1/2 cup Sliced Diakon Radishes
22. Make ready 3 tbsp Chopped Ginger
23. Get 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
24. Get Seafood
25. Make ready 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
26. Make ready Spring Roll Wrapers
27. Prepare 12 9" Spring Roll Wraps
28. Get 1 large Bowl Hot Water
29. Make ready ● For The Condiments
30. Prepare 1 Bottle Sweet Chili Sauce
31. Take 1 Bottle Soy Sauce
32. Get 1 Bottle Hoisin Sauce
33. Make ready 1 Bottle Hot Mustard
34. Get as needed Thai Basil Leaves

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a delicious almond butter dipping sauce. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down All with multi-lingual packaging: Vietnamese, Chinese, English, and French. Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch.

Steps to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

They are super fresh, light, delicious and more importantly, healthy. It's such a refreshing ch… Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you'll be able to whip up a batch in no time. Crispy and utterly delicious, they're perfect as a. These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp shell. · These easy vegan rice paper Vietnamese spring or summer rolls are filled with avocado, greens, carrots, and more.

So that’s going to wrap it up for this exceptional food mike's vietnamese spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!