Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty vegetable barley soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hearty Vegetable Barley Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hearty Vegetable Barley Soup is something which I’ve loved my entire life.
These hearty vegetable barley soup is versatile, filling, delicious and perfect for reheating as leftovers. This delicious and simple veggie-packed soup is hearty enough to be a meal on its own, but is versatile enough that you can tweak it to make it your own by adding beans, meat or more. This hearty tomato-based vegetable barley soup recipe features potatoes, celery, onions, cauliflower, carrots, and spinach for a power-punch of protein, calcium, and a plentiful host of other nutrients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegetable Barley Soup:
- Get 4 box baby porto bello mushrooms
- Take 6 large onions
- Make ready 3 large carrots
- Make ready 1 head celery
- Make ready 2 leeks
- Get 1 head garlic
- Take 1 packages barley
- Get 4 tbsp olive oil
- Prepare 2 tbsp unsalted butter
- Prepare 1 tbsp Italian seasoning
- Make ready 1 salt & pepper
- Take 1 water
- Prepare 8 vegetable bullion cubes
I hope you all enjoy this Hearty Vegetable Barley Soup recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Hearty, and delicious Barley Soup loaded with veggies and flavorful broth, all cooked in one Instant Pot for a comforting chili night family dinner. If you aren't familiar with vegetable barley soup, it's Costco's top seller vegetarian soup which is hearty with perfectly cooked barley, crunch celery, corn.
Instructions to make Hearty Vegetable Barley Soup:
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
- Eat & enjoy
Soups can be so easy and quick to make - and full of flavor! The secret ingredient in this soup is the Vegamite. Yeah we know our friends in North America just screamed Yuck! But the Vegamite brings out all the flavor from the beef and mushrooms while allowing its own flavor to disappear. This Hearty Mushroom Barley Soup is easy to prepare, kid-friendly, and perfect for a cool fall or winter day.
So that is going to wrap it up for this special food hearty vegetable barley soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
