Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuwo and baobab soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuwo and baobab soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuwo and baobab soup is something which I have loved my whole life. They are fine and they look fantastic.
Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan Kuka is best served with Tuwo Shinkafa. How To Prepare: Tuwo Shinkafa & Miyan Taushe.
To get started with this particular recipe, we have to prepare a few components. You can cook tuwo and baobab soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo and baobab soup:
- Make ready Tuwo
- Prepare White rice
- Prepare Water
- Take Baobab soup
- Take Baobab powder
- Get Grinded bonnet
- Take Daddawa
- Take Boiled meat
- Make ready Meat sock
- Take Seasoning salt
- Get Onions
- Make ready V oil
- Prepare Pottash (Kanwa/dalam)
Aims: The meal was fed to diabetic and healthy subjects to establish the glycaemic index of this commonly consumed meal in the environment. The baobab leaf then serves as a thickener for soup once it is dried. Once you're happy with taste and the consistency of the soup, take it off heat. Serve Miyan Kuka with Tuwo shinkafa or Tuwo masara and Enjoy.
Instructions to make Tuwo and baobab soup:
- Put your water on a fire and let it boil wash your rice and pour it leave it to cook when done keep it aside
- Heat little oil add onions stir it add bonnet and stir add your daddawa and add meat stock and meat close the pot half (so that the daddawa aroma will reduce) and let it boil
- Sprinkln the baobab powder and stirring when is thick add pottash after that your seasoning stock
Miyan kuka, also known as Luru soup is a type of Nigerian cuisine from the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa or dawa. So many ways to get Baobab into your diet and (new) favorite meals! Smoothies, cereal, baked goods, energy bars, and more.
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