Yakhani pulao
Yakhani pulao

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakhani pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

.traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

Yakhani pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yakhani pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have yakhani pulao using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakhani pulao:
  1. Get 300 g chicken
  2. Make ready 500 g rice
  3. Make ready 600 g chicken yakhani
  4. Prepare 1 payaz finely cut
  5. Make ready 2 hari mirchay
  6. Get 2 tbsp adrak lahsan ka paste
  7. Take 1 tbsp hara dahnia
  8. Get 1 tbsp podina
  9. Make ready 2 tomatoes
  10. Prepare 1 lemon
  11. Prepare 1/2 tsp dahnia powder
  12. Make ready 1/2 tsp safaid zeerah
  13. Get 1/2 tsp red chilli powder
  14. Make ready 3 tbsp dahi
  15. Get 1 tsp garam masala
  16. Get 1 tsp methi
  17. Get 1 tsp Sabut dahnia
  18. Make ready 1 tsp safaid zeerah
  19. Prepare 4 piece lahsan

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Vegetable yakhni pulao Recipe with step by step photos.

Steps to make Yakhani pulao:
  1. Ak pan ma pani, chicken, payaz, safaid zeerah, lahsan, sabut dahnia daal 10 min tak boil kar kay yakhni bana lay.
  2. Ak alag se pan ma oil daal kar payaz, zeerah, hari mirchay kuyti hui or lahsan adrak ka paste daal kar brown kar lay.
  3. Phir chicken dal kar 5 se 7 minutes tak fry kary or tomato adrak, hara dahnia, podina, lemon,namak, safiad zeerah powder, dahnia powder, lal mirch powder, dahi or 1 cup yakhni daal kar masalay ko 5 min tak fry kary.
  4. Fry karnay kay baad 600 g yakhani dal kar boil anay tak pan ko cover kar kay pakaya.
  5. Boil a jaya tu rice daal kar 4 se 5 minutes pakay.
  6. Pani dry hu jaya tu methi dana, garam masala daal kar daam daay daay.
  7. Daam khol kay mazay dar pulao enjoy kary.

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Here comes the story of traditional recipes twisted with purity of the ingredients! Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe for North Indian yakhni pulao is a tasty meat pilaf. It can be served as is with a simple vegetable raita or it can accompany a curry dish.

So that’s going to wrap this up with this exceptional food yakhani pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!