Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afghani fateer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo stuffed Afghani fateer is a classic recipe to satisfy your untimely cravings. Besides mince fill your fateer with potato filling and enjoy crispy. Its so satisfying to just watch this, let alone how good it tastes.
Afghani fateer is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Afghani fateer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook afghani fateer using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Afghani fateer:
- Make ready 250 gm Chicken mince
- Take 1 Chopped onion
- Make ready 2-3 Green chilli chopped
- Take 1 tsp Salt
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Prepare Black pepper powder
- Prepare Chopped coriander leaves handful
- Take Ginger garlic paste
- Take Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,)
- Prepare For dough
- Take 1 cup Refined flour
- Prepare 1 tbsp Refined oil
- Take 1 tsp Yeast
- Get 1 tsp Sugar
- Get 1 tsp Salt
- Prepare 1/2 cup Lukewarm water
- Take For assembling
- Make ready Sesame seeds to sprinkle
- Take 2 tbsp milk+ 1/2 tspbutter for milkwash
In frying pan,place afghani fateer qeema,press gently and prick with fork and brush milk,cover and cook. Afghani Fateer Keema Recipe for a crunchy meal. Our Afghani fateer recipe is without yeast & without oven. Feteer waraqi, afghani naan recipe afghan naan roghani komach recipe afghani fateer kulcha recipe.
Steps to make Afghani fateer:
- For keema : wash mince thoroughly with water and drain excess water and transfer to colander.
- Heat oil in a pressure cooker and add all the whole garam masala. Let it crackle. Add chopped onions and saute till translucent not add mince and saute till it changes it's colour.
- Now add all the spices and saute till raw aroma disappears. Add 1/2 cup of water and pressure cook for 2 whistles. Remove the lid and evaporate all the water if any. Transfer to a bowl and sprinkle some chopped coriander leaves and green chilli. Keep aside.
- For dough: take a mixing bowl and add refined flour and yeast, salt, sugar, refined oil and Lukewarm water and knead it to firmed.grease it with oil andCover it and rest it for 30 min
- For assembling:take the dough and dust it with the refined flour and knead again. Divide the dough in equal portion. Take a portion and flatten it with your hands.
- Take a spoon full of the keema mixture and stuff it. Roll it to a ball. And know flatten it with your hands. Make the edges slightly thick. Sprinkle some sesame seeds and Peirce it with the fork.milk wash the fateer.
- Meanwhile preheat your oven. Transfer to the baking tray and bake it in preheated oven for 30 min. Serve hot.
Afghani Fateer Pyazi Recipe ✅Onion Naan Pyazi فطیر ورقی پیازی بی حد با مزه. Afghani Fateer Piyazi, so simple yet very tasty. Make it eat it and share it bluesunnyday: It is in the oven, as i type! Afghani Khajoor Recipe, Easy And Simple Dessert,Recipe,Afghan Recipes Sweets For Ramadanخجور افغانی Naan Roghani Recipe. He was twice elected mayor of Karachi and once a member of the National Assembly of Pakistan (MNA).
So that is going to wrap this up for this exceptional food afghani fateer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
