Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life. They’re nice and they look wonderful.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Prepare 2 TBSP olive oil
  2. Prepare 1 1/2 pounds stew meat
  3. Take 1 medium yellow onion diced
  4. Get 4 TBSP minced garlic
  5. Take 2 carrots diced
  6. Prepare 2 celery stalks with leaves diced
  7. Take 4 cups beef broth
  8. Make ready 1/2 cup white wine
  9. Get 8.5 oz can cut green beens with juice
  10. Make ready 8.5 oz can corn with juice
  11. Get 10 oz can Rotel with juice
  12. Prepare 1/4 cup fresh basil chopped
  13. Get 1 TSP thyme
  14. Make ready 1 TSP kosher salt
  15. Take 1/2 TSP black pepper
  16. Prepare Garnishes
  17. Prepare Croutons
  18. Take Parmesan cheese

Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. This Instant Pot Vegetable Soup is easy, healthy and comforting.

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