Jalpai Chutney (Ceylon Olive Chutney)
Jalpai Chutney (Ceylon Olive Chutney)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalpai chutney (ceylon olive chutney). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalpai Chutney (Ceylon Olive Chutney) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jalpai Chutney (Ceylon Olive Chutney) is something that I’ve loved my whole life.

Hello Every one, Welcome to my channel. This dish is known as jalpai ki chutney, also know as green olive chutney, Its the common chutney made around India. Jolpai is nothing but Indian Olive.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalpai chutney (ceylon olive chutney) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalpai Chutney (Ceylon Olive Chutney):
  1. Make ready 500 gm Jalpai (Ceylon Olive)
  2. Make ready 1 dry red chilli
  3. Take 500 gm sugar
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon mustard oil
  6. Get Roasted masala:
  7. Take 1/2 teaspoon fennel seeds
  8. Get 1/2 teaspoon cumin seeds
  9. Make ready 1/2 teaspoon mustard seeds

Hello friends welcome to my channel AMAR RANNAGHAR. JALPAI CHUTNY is sweet and sour dish. Ingredients olive sugar salt mustard oil. Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes.

Instructions to make Jalpai Chutney (Ceylon Olive Chutney):
  1. Heat a wok and dry roast all the ingredients written under roasted masala and grind it to a smooth powder.
  2. Peel the Jalpai and boil it in a container by adding some water.
  3. When it become soft, remove it from the flame and remove the water.
  4. Smash the Jalpai altogether and remove the seeds from inside.
  5. Heat the oil in a wok, add the dry red chilli, saute it for a while and then add the smashed Jalpai.
  6. Add the salt and the sugar and add 1/2 cup of water. Mix it very well.
  7. When you get the desired thick consistency, add the roasted masala and mix it well.
  8. Remove it from the flame, serve chilled.

Chutney always give a perfect ending of every meal, specially lunch. The Best Jalapeno Chutney Recipes on Yummly Cranberry-jalapeno Chutney, Spicy Cranberry Jalapeno Chutney, Cherry~apple Jalapeno Chutney. I used Olives, sun-dried tomato and chili(can't make any chutney without chili). Never tasted this combination before so i was curious as well as anxious to Moisture from canned olives and sun-dried tomatoes soaked in oilve oil, helps to grind into paste.

So that is going to wrap this up for this exceptional food jalpai chutney (ceylon olive chutney) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!