Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn cocked in banana leaf.(chingri macher paturi). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn cocked in banana leaf.(chingri macher paturi) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Prawn cocked in banana leaf.(chingri macher paturi) is something that I’ve loved my whole life.
Chingri Macher Paturi using Banana Leaf by Grandmother Prawan Paturi Traditional VIllage Food Hello friends! in this video I am going to show you how to. In this slow cooking process, the banana leaf gets burnt, and the smokey aroma gets infused into the food which brings out an out of the world taste, something simply one of a kind.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn cocked in banana leaf.(chingri macher paturi) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn cocked in banana leaf.(chingri macher paturi):
- Take 5 pcs Jumbo size Prawns
- Make ready 2 table spoon Mustard seeds
- Make ready 2 table spoon Poppy seeds (posto)
- Take 4 Green chilli
- Prepare Mustard oil 1 teaspoon for each Prawns and to fry the prawns
- Get 1 pinch Turmeric powder
- Make ready Salt as per test
- Make ready leaf Banana
For making leaf parcels, first take a banana leaf and heat on stove top very carefully from both sides. How to make Chingri Macher Paturi\rChingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. Cut banana leaf, as big as you pan.
Instructions to make Prawn cocked in banana leaf.(chingri macher paturi):
- Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns.
- On the other side make a thick paste of mustard seed,poppy seeds and green chilli.
- Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour.
- Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins.
- Then wrap the marinated prawns in banana leaf and tie a knot with string.
- Lastly fry it in mustard oil. Have it with rice.
Flip it over and add rest of oil. Fish paturi aka Macher Paturi is a traditional Bengali recipe in which any white fish fillet (bhetki or swai or basa is preferable) or shrimp or Hilsa is cooked by wrapping in banana leaf. Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked. Tilapia Fillet with Malayan Cream Sauce. Cottage cheese marinated with mustard, curd, grounded green chilly, wrapped in banana leaves and deep fried.
So that’s going to wrap it up for this exceptional food prawn cocked in banana leaf.(chingri macher paturi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
