Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.
Egg Drop Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Drop Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Prepare 2 big packages of liptons chicken noodle soup
- Make ready 4 large eggs
- Prepare 1 garlic clove, minced
- Make ready 1 tsp garlic herb spice
- Prepare 1 tsp grated parmesan cheese (optional)
- Take 1 tsp hot sauce (optional)
- Get 8 cups water
Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.
Instructions to make Egg Drop Soup:
- In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
- While waiting for soup to boil; mix ur eggs in a bowl, set aside.
- Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
- Continue to boil for 5-8 minutes
This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying.
So that is going to wrap this up for this exceptional food egg drop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
