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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. The prawns are cooked in a thick coconut milk.

(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. (Prawn Malai curry) Prawn in a thick coconut Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Take 4 Jumbo prawns cleaned
2. Make ready 2 tablespoon Onion paste
3. Make ready 2 tsp Ginger garlic paste
4. Get 1/2 tsp Turmeric powder
5. Get 1/4 tsp Red chilli powder
6. Get 1 tsp Garam masala powder
7. Take 2 cups Fresh coconut milk
8. Get to taste Salt
9. Take 1/2 tsp Sugar
10. Get 1 tsp Ghee
11. Get 2 Bay leaves
12. Prepare 4 Green Cardamom
13. Prepare 1 Green chilli for garnishing

Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous meal.

Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:

1. Smear the prawns with turmeric and salt.
2. Shallow fry the prawns and keep aside.
3. Heat oil in a pan.
4. Add bay leaf and whole spices.
5. Now add the onion paste and saute.
6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
7. Saute until raw smell of the spices gone.
8. Now add salt and sugar.
9. Add the coconut milk.
10. Add the prawns.
11. Cook covered for 5 minutes.
12. Sprinkle ghee and garam masala and green chilli.
13. Serve hot with steamed rice.

Health Benefits Garnish with chopped cilantro leaves and coconut flakes. Pack this recipe and keep it warm in a smart and attractive lunch box known as the Vaya..prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Pour coconut milk into thick tomato paste. Add the cleaned prawns into coconut milk mixture. Ingredients for Malwani Prawn Curry Recipe.

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