Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Style Pineapple Fried Rice with Shrimp and Chicken! Please like, subscribe and share this video with your family and friends. :). Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Take 2 tbsp cooking oil
- Get 30 grams butter
- Prepare 3 shallots (minced)
- Prepare 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Make ready 6 Jumbo Shrimp or prawns (peeled)
- Get 350 grams cooked basmati or jasmine rice
- Make ready 1 whole pineapple (100 grams aprox of its flesh)
- Take 2 tbsp roasted cashew nuts
- Take 2 tbsp dried raisins (I prefer golden)
- Take 1 cilantro for garnish
- Prepare Marinate sauce for chicken
- Prepare 1 tsp turmeric powder
- Take 1 tbsp pineapple juice
- Make ready 1 tbsp fish sauce
- Get 1 tbsp chicken seasoning powder
Serve it as a main course in a carved out pineapple - like they do in Thailand! This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Add the shrimp and cook until starting to brown. Stir in the curry paste, the coconut milk and the water.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
Serve with rice and your favorite curry toppings. Create an account for free and start your. Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. The pineapple adds a nice, sweet tang to the overall curry, and the shrimp and coconut milk basically complete the dish. I can eat two full servings of steamed white rice with this dish.
So that is going to wrap it up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
