Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, masala prawns stuffed in fresh tender coconut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Directions for: Prawns in Coconut Masala. Alternatively, you can skip the filling. Prawns cooked in a spicy coconut gravy with curry leaves, cumin and Growing up in Indian coastal region always meant we could guarantee the produce was fresh, very My mum reveled in all the abundance of fresh prawns, crabs and fish.
Masala Prawns stuffed in Fresh Tender Coconut is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Masala Prawns stuffed in Fresh Tender Coconut is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
- Get 12-15 Jumbo prawns shelled and deveined
- Get 1 tblspn Fresh Coconut Cream
- Prepare 2 tblspns Fresh Coconut water
- Make ready 1 1/2 medium Onions
- Prepare 3 tablespoons Oil
- Take 15-18 Curry leaves
- Prepare 1 inch Ginger roughly chopped
- Take 4-5 Garlic cloves
- Take 2-3 Dried red chillies broken
- Get 1 Tomato medium
- Get 1 tablespoon Freshly scraped coconut
- Take 1 teaspoon Fennel seeds (saunf)
- Take to taste Salt
- Get 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Prepare 2 Green chillies
- Prepare 1 teaspoon Garam masala powder
To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes. Grind to a powder and save. Add fresh tender coconut water to the masala and. Boneless tender chicken cubes marinated with cream mild spices & cooked on skewer in our tandoor.
Steps to make Masala Prawns stuffed in Fresh Tender Coconut:
- Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
- Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.
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