Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala prawns stuffed in fresh tender coconut. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Directions for: Prawns in Coconut Masala. Alternatively, you can skip the filling. Prawns cooked in a spicy coconut gravy with curry leaves, cumin and Growing up in Indian coastal region always meant we could guarantee the produce was fresh, very My mum reveled in all the abundance of fresh prawns, crabs and fish.
Masala Prawns stuffed in Fresh Tender Coconut is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Masala Prawns stuffed in Fresh Tender Coconut is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
- Take 12-15 Jumbo prawns shelled and deveined
- Make ready 1 tblspn Fresh Coconut Cream
- Prepare 2 tblspns Fresh Coconut water
- Get 1 1/2 medium Onions
- Prepare 3 tablespoons Oil
- Get 15-18 Curry leaves
- Make ready 1 inch Ginger roughly chopped
- Get 4-5 Garlic cloves
- Take 2-3 Dried red chillies broken
- Get 1 Tomato medium
- Get 1 tablespoon Freshly scraped coconut
- Make ready 1 teaspoon Fennel seeds (saunf)
- Get to taste Salt
- Prepare 1/4 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Make ready 2 Green chillies
- Get 1 teaspoon Garam masala powder
To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes. Grind to a powder and save. Add fresh tender coconut water to the masala and. Boneless tender chicken cubes marinated with cream mild spices & cooked on skewer in our tandoor.
Steps to make Masala Prawns stuffed in Fresh Tender Coconut:
- Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
- Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.
Prawns cooked with ginger, garlic, onion and tomato sauce. Homemade cottage cheese masala stuffed in to a wheat flour bread & served with mint. Prawn Masala - Prawn Masala - Prawn masala is a popular seafood dish. Sharmane has shared with us this recipe of hot and spicy prawn masala. Prawn Masala and Salad - You can actually amaze yourself by cooking deliciously perfect prawn masala and salad like chef Noor if you follow his step.
So that’s going to wrap it up for this special food masala prawns stuffed in fresh tender coconut recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
