Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala prawns stuffed in fresh tender coconut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Directions for: Prawns in Coconut Masala. Alternatively, you can skip the filling. Prawns cooked in a spicy coconut gravy with curry leaves, cumin and Growing up in Indian coastal region always meant we could guarantee the produce was fresh, very My mum reveled in all the abundance of fresh prawns, crabs and fish.
Masala Prawns stuffed in Fresh Tender Coconut is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala Prawns stuffed in Fresh Tender Coconut is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
- Make ready 12-15 Jumbo prawns shelled and deveined
- Take 1 tblspn Fresh Coconut Cream
- Take 2 tblspns Fresh Coconut water
- Prepare 1 1/2 medium Onions
- Get 3 tablespoons Oil
- Make ready 15-18 Curry leaves
- Make ready 1 inch Ginger roughly chopped
- Take 4-5 Garlic cloves
- Take 2-3 Dried red chillies broken
- Make ready 1 Tomato medium
- Get 1 tablespoon Freshly scraped coconut
- Take 1 teaspoon Fennel seeds (saunf)
- Take to taste Salt
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Take 2 Green chillies
- Prepare 1 teaspoon Garam masala powder
To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes. Grind to a powder and save. Add fresh tender coconut water to the masala and. Boneless tender chicken cubes marinated with cream mild spices & cooked on skewer in our tandoor.
Instructions to make Masala Prawns stuffed in Fresh Tender Coconut:
- Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
- Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.
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So that is going to wrap this up for this special food masala prawns stuffed in fresh tender coconut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
