Nariyal ki Barfi
Nariyal ki Barfi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nariyal ki barfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Magic of Indian Rasoi Nariyal Ki Barfi or Coconut Mawa Burfi is a delicious Indian Sweet made at many occasions. khoya coconut burfi - how to prepare mawa barfi recipe. Coconut barfi can be prepared instantly and taste super delicious. This diwali, gift these finger-licking homemade coconut barfi to your dear ones.

Nariyal ki Barfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nariyal ki Barfi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have nariyal ki barfi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nariyal ki Barfi:
  1. Make ready 250 gms dessicated coconut(burada)
  2. Take 250 gms mawa/khoya
  3. Get 250 gms sugar
  4. Prepare 200 ml water
  5. Make ready pinch Yellow food colour
  6. Prepare as required Dry fruits for garnishing
  7. Prepare 2-3 Silver vark
  8. Get 2-3 cardamom powdered

You can also make this barfi with desiccated coconut but freshly grated coconut tastes better. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns.

Instructions to make Nariyal ki Barfi:
  1. Take a thali,Mix dessicated coconut with grated khoya,mash it together for 5 mins.
  2. Make sugar syrup 200 ml water and 250 gm sugar,let sugar melt boil it for 3-4 mins.Just before 1 string consistency syrup ready,add a pinch yellow food colour,syrup should be sticky.
  3. Add khoya and coconut mixture to syrup at this stage.Mix together for 5 mins on medium flame add cardamom powder,barfi mixture ready.
  4. Take a tray,grease with ghee and set the mixture with spatula/spoon.Apply silver work and garnish with dry fruits.,let it rest for 1 hour.Our tasty nariyal barfi ready in just 10 mins.
  5. After 1 hour cut in square pieces and delicious barfi ready to serve.

Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Coconut Barfi is one of the rich and easy sweet dish that can be prepared at home. When I first learned to cook this flavorful dessert from my MIL, I was so excited by how simple recipe it was.

So that’s going to wrap this up with this special food nariyal ki barfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!