Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn malai curry or galda chingri macher malai curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Golda Chingri'r Malaikari is an exemplary Bengali readiness with Lobster or prawns and coconut milk.
Prawn malai curry or galda chingri macher malai curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prawn malai curry or galda chingri macher malai curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawn malai curry or galda chingri macher malai curry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry or galda chingri macher malai curry:
- Get 500 gms Prawns/galda chingre-
- Take 1 bay leaves
- Prepare 2 dry chilis
- Make ready 1 Chopped onion
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp cumin powder
- Get 1 tbs turmeric powder
- Get to taste salt
- Get to taste sugar
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. This silky smooth creamy yet Chingri Macher Malai Curry tastes best with steamed rice or Basanti Polau.
Instructions to make Prawn malai curry or galda chingri macher malai curry:
- Take galda chingre mach with 1/4 marinate tarmaric paowder and 1/4tbs salt keep aside from the 5min
- Heat the pan add oil and bay leaves, 2 dry chilli fry
- Add chopped onion fry till become golden brown
- Add ginger garlic paste fry 1 mint
- Add cumin powder tarmaric Kashmir redchili powder,salt sugar mixed it well. Add some water and cook 2 mint
- Add marinate prawn cook 1 min hight flam
- Add 1.5 cup coconut milk. When boiling cover it 5 mint in medium flames
- Putt off oven.cover 5 mint again
- Serve hot chingre malaikari with hot steamed rice or pulao.
Store excess Malai Curry in airtight container under. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk. Before going further with the recipe, let me tell you this dish has its origin outside.
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