Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken masala(odia style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken masala(Odia style) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken masala(Odia style) is something that I’ve loved my whole life.
This video provides you how to make chicken masala in odia. Chicken Biryani in Village Deshi Style Chicken Bhuna masala is the famous Indian chicken dish.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken masala(odia style) using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken masala(Odia style):
- Make ready for marination:
- Get 1/2 kg chicken
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp turmeric powder
- Take 1 tsp kashmiri mirch powder
- Get 1 tsp ginger-garlic-onion paste
- Get 1 tsp garam masala powder
- Make ready for gravy:
- Get roasted garam masala
- Get 3 cloves
- Take 2 big cardamom
- Get 1 small cardamom
- Take 1/2 inch cinnamon
- Make ready 2 cardamom
- Get 10 roasted black pepper
- Take 2 large onions-chopped
- Make ready 1 large tomato-chopped
- Make ready 1 dry red chilli
- Get 1 tbsp ginger-garlic-onion paste
- Prepare 3/4 tsp turmeric powder
- Prepare 1 tsp kashmiri mirch powder
- Take 1 tsp garam masala powder
- Make ready as required water
- Make ready 2-3 tbsp oil
- Prepare 1 bay leaf
Simple, quick to make & tastes delicious with rice , roti or paratha. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. This Chicken Masala Curry however, unlike Chicken Tikka Masala that most people here in the west eat with rice…is best served up with Naan (here's my recipe to make Naan at home) or some form of flatbread/ bread. It goes ok with rice but it's better with Naan.
Instructions to make Chicken masala(Odia style):
- Wash the chicken properly and mix all the ingredients(provided for marination) for marination in a bowl. Leave it for 30min.
- Roast cloves,cinnamon,cardamom,black pepper and coarsely grind it. Keep it aside.
- Heat oil in a pan and add chopped onions to it. Fry it till golden brown.
- Then, add ginger-garlic-onion paste and saute it for 2min till the raw smell of the paste goes away.
- Add bay leaf and saute it. Then add chopped tomatoes and saute it till it mix properly with the masala.
- You can add some water when the mixture becomes dry in the pan making it difficult to saute.
- Saute it for 2min and add turmeric,kashmiri mirch and roasted garam masala powder. Saute it well until you see the masala turns brown in colour and separates itself from oil.
- Add the marinated chicken to the mixture and mix it well. Cover the pan with a lead and let it cook for a few min. Don't forget to check and saute it once in every 3-4 min.
- Add a little water if it's needed. It depends how much gravy you want. I want it to be thick. So, I preferred adding less water.
- Turn off the gas after the chicken is properly cooked and blended well in the masala.
- Serve it hot with hot roti or parantha.
Recipe for spicy chicken masala, Tamilnadu style. Spicy chicken masala made with home made masala paste and spices. Recipe with step by step pictures. Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy.
So that is going to wrap it up for this special food chicken masala(odia style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
