Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo vadi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves. The idea was to turn the traditional Aloo vadi into Swiss Chard vadi.
Aloo Vadi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Vadi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo vadi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Vadi:
- Prepare 2 potatoes boiled
- Take Salt, turmeric, red chilli powder as per taste
- Take 1 tsp fennel seeds
- Prepare 1 tsp aamchur powder
- Make ready 1/2 cup wheat flour
- Get Oil for frying
Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the. Make the Aloo Vada and serve it along with Green Chutney or make it into the famous Vada Pav. Aloo Vada Recipe, also known as Batata Vada is a delicious snack which is perfect for your Monsoon. Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ VahRehVah.com.
Instructions to make Aloo Vadi:
- Boil potatoes.
- Peel and grate once cool. Add all masalas.
- Mix and keep stuffing ready.
- Knead dough from wheat flour. Sprinkle flour and roll thick roti.
- Apply stuffing evenly on the roti.
- Roll it in a roll and cut into equal pieces.
- Press each roll with hand and fry it in warm oil medium flame until crisp.
- Aaloo VADI is ready to serve. Enjoy with tea or coffee..
Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Add cumin seeds, cardamom, cloves and the vadis. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. Aloo Vadi or Aloo Mangodi recipe is a common Rajasthani curry which is very high in protein.
So that is going to wrap it up with this exceptional food aloo vadi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
