Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, afghani karahi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Afghani karahi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Afghani karahi is something that I’ve loved my whole life.
Afghani Karahi banany Ka tareka Afghani Karahi Karahi banain Afghani How to make Afghani Karahi Karahi Afghani Restaurant style Afghani Karahi Ghar Mai banain Afghani Karahi Afghani Karahi. Karachi is a melting pot of various cultures. These cultures bring their own cuisine Watch Mudasser Iqbal experience the best Afghani food in Karachi At Al.
To begin with this recipe, we have to prepare a few components. You can have afghani karahi using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Afghani karahi:
- Make ready 1 kg Chicken –
- Take 2 ..baking powder 2.1/2 tsp
- Make ready 1/2 kg Chopped tomato –
- Make ready 3 ..namak
- Make ready 3/4 cup Ghee –
- Get 4 …lehsn paste 1 tbsp
- Make ready 6 Green chillies –
- Take 5 …orange clour 1 pinch
- Prepare 1 tbsp Ginger garlic paste –
- Get 6 …piyaz 1(slice)
- Prepare 1 tsp Salt –
- Prepare #chutney
- Prepare 1 tbsp Red crushed chilli –
- Make ready sabut khatai (30 mnt pani me bhigoden)
- Get 1 Lemon –
- Take sabut lal mirch
- Take 1 tsp Black pepper –
- Get Lehsan ke jawe
- Make ready 1 tbsp Cumin seeds –
- Take namak
- Take zeera
- Take 1 tbsp Dry coriander –
- Take podeena
- Prepare Ginger flaks – as required
- Take (Cumin seeds, dry coriander and black pepper, fried and grind)
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Instructions to make Afghani karahi:
- Take a wok and heat up ghee, then fry chicken and take it out of the ghee.
- Or taqreeban 2 ghanty tak dakh kar rkhen.
- Or hr 15 mnt baad achi trha pehnte rahen…is trha jab phulkian bnaengy to khub phoolengi
- Take another pan or wok, add chopped tomato and cook until soft
- Then add in tomatos, salt, ginger garlic paste, red crushed chilli and whole green chillies and fry well
- Baqi besan se 100 gm besan me b nmak or 1tsp soda dal kar. Clour b add karein or paste bnalen or pehle besan ki trha rkhen
- Now add fried chicken, grind masala and ghee (which we used in chicken while frying) mix well and cover.
- Baqi 50 gm besan ko nmak or halka sa clour mila kar or thori bareek piyaz dal kar kafi head. Dough bnalen
- Cook on low heat for 10 minutes.
- Fry****** - *ab oil grrm kar ke no 1 waly besan ki phulkian bnalen ya karhai me ya tawe par - Or ek bowl me pani me nmak or lehsan paste dal kar phulkian pani me dalty kaen….
- When done, squeeze lemon juice and serve with ginger flakes.
- Jab sb ban jaen or pani me bheeg jaen to ek ek phulki par rakh kar dosre hat se halky se daba kar pani nichor lein..
- Ab clour wale besan ki b phulkian aese hi bnalen mgr unhen pani me nahi dalna… - Oil se nikal kar plate me rkhlen.
- Ab jo head besan bnaya tha usko seekh ki trha bana kar kuch der steam dein - Uske baad chulhy par senk lein…
- #chutney.. Sb ajza ko grinder. Me dal kar chutney bana lein - Piyaz or chutney ke serve karen…
Karachi (كراچى) is the capital of the province of Sindh, and the largest city in Pakistan. Located on the coast of the Arabian Sea, north-west of the Indus River Delta, it is the cultural, economic, philanthropic, educational, and political hub. Karachi- Corps Commander Meets Abdul Sattar Edhi. Abdus Sattar Afghani - Inauguration of Eye/ENT Department at ASH, Karachi. Alliance Française de Karachi is Karachi's French language and cultural events center.
So that’s going to wrap this up for this special food afghani karahi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
