Gatte ki pulao
Gatte ki pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gatte ki pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gatte ki pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gatte ki pulao is something that I’ve loved my entire life.

Gatte ke Pulao Recipe List of Ingredients: - Rice - Besan - Cashew - Green chilli - Corriander Leaves - Salt - Turmeric Powder - Red chilli Powder - Garam. Gatte ka Pulao Recipe-Gatte Ka Pulao is associated with Rajasthani cuisine and Marwari culture Whenever you get the chance to visit Rajasthan, never miss to tasting authentic Gatte ki sabji and. Gatte ka Pulao is made on festive occasions when plain steamed rice is not served.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gatte ki pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gatte ki pulao:
  1. Prepare 1 cup basmati rice
  2. Prepare 5 tablespoon ghee
  3. Prepare 2 cardamom
  4. Make ready 1 bay leaf
  5. Prepare 1 cinnamon
  6. Get 1 whole red chilli
  7. Prepare 1 teaspoon red chilli powder
  8. Take 1/2 tsp haldi(turmeric powder)
  9. Make ready to taste Salt
  10. Make ready 1 teaspoon ginger garlic paste
  11. Make ready For making Gatte ingredients
  12. Make ready 1 cup besan
  13. Prepare 2 tablespoon curd
  14. Make ready 1 teaspoon chopped methi
  15. Prepare 1/2 tsp haldi(turmeric powder)
  16. Get 1/2 tsp red chilli powder
  17. Take 1/2 tsp Dhaniya (coriander)powder
  18. Make ready Pinch ajwain(carrom seeds)
  19. Prepare to taste Salt
  20. Take 1 tablespoon oil

Tender and soft gram flour dumplings prepared and served with rice in a Gatta pulao recipe is a delicious rice preparation made with aromatic rice cooked with scrumptious gram. Ingredients for Gatte Ka Pulao Recipe. Find gatte ka pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Gatte ki pulao:
  1. Mix above mentioning things for making Gatte with help of little water and prepare smooth dough
  2. Make five equal portions roll it. Take one glass of water in Kadai and allowed to boil. Once it started to boil add rolled dough into it, and cook for 15 minutes.
  3. After that remove from gas and cut into 2 pieces
  4. Take ghee in kadai add all dry masala including soaked good rice then Gatte fry for 10 minutes. Add ginger garlic paste for 5 minutes. Then add one and half cup of water, haldi, red chilli powder and salt cook till done

Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Bengal gram is abundantly used in rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from bengal gram is used to make rotis, gatta. Marwad Special Gatte ka Pulav, we also called Gatte Ki Khichdi in Rajasthan.

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