Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious meat samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal.
Delicious Meat Samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Delicious Meat Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Meat Samosa:
- Get 60 phyllo dough, sheets
- Take 1 kg ground beef
- Get 2 onions, chopped
- Get 400 g green peas
- Get 2 carrots, grated
- Get 9 tablespoons parsley, chopped
- Take 1/2 teaspoon allspice
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon cayenne, ground
- Take 1 teaspoon salt
- Make ready vegetable oil
- Prepare salt and pepper to taste
Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa.
Instructions to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. These are filling , delicious and perfect as a an. Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. You can also serve this with Vivek's green coriander chutney. Taco Samosas are delicious and savory with the perfect crisp.
So that is going to wrap it up for this exceptional food delicious meat samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
