Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super thick homemade spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super thick homemade spaghetti sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Super thick homemade spaghetti sauce is something which I have loved my whole life. They are nice and they look fantastic.
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! This homemade basil spaghetti sauce starts with fresh ingredients, so it's the opposite of any tomato sauce you'll buy in a jar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super thick homemade spaghetti sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super thick homemade spaghetti sauce:
- Prepare 1 can 15 oz tomato sauce
- Take 1 can 6 oz tomato paste
- Prepare 1 can 15 oz tomatoes
- Make ready 1 lb ground meat of your choice
- Make ready 1 chopped shallot
- Prepare 1 clove garlic, finely diced
- Take 1 green pepper, finely chopped
- Take 2 tbsp Italian seasoning
- Make ready 4 Leaves fresh basil, finely chopped
- Take 4 servings of noodles
- Prepare 2 tbsp olive oil, extra virgin
- Prepare tbsp grated parmesan cheese
Everyone will love this easy homemade spaghetti sauce recipe! Reviews for: Photos of Homemade Spaghetti Sauce. Homemade Spaghetti Sauce. this link is to an external site that may or may not meet accessibility guidelines. My tomatoes finally started producing enough fruit to make a batch of To Can Tomato and Spaghetti Sauce: Bring water bath canner to a boil and sterilize glass I'm hoping to share a short post on tomato paste tomorrow.
Instructions to make Super thick homemade spaghetti sauce:
- Heat olive oil in large skillet or soup pot over medium high heat
- Add garlic, shallots, pepper, and basil. Cook until shallots are pale and slightly transparent
- Add meat of your choice and brown, roughly 5 minutes.
- Add can of tomatoes, tomato paste, tomato sauce and Italian seasoning . Stir well.
- Reduce heat to low and let simmer for 15 minutes
- Boil water and cook your noodles. Sauce can simmer as long as you like, so it doesn't really matter what noodles you are using.
- Drain noodles, rinse with cold water. Portion out to bowls or plates. Spoon sauce on top. Add parmesean cheese on top. Enjoy.
Today is super busy, so we'll see if I can get. I love being able to can from the garden. Every year I make homemade spaghetti sauce using fresh basil, oregano, onions, garlic, green peppers, and tomatoes! I'm awful with recipes, but I tried to measure and ration what I was doing 🙂. This post may contain affiliate links.
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