Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green pepper sauce with white rice and plantain + salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green pepper sauce with white rice and plantain + salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Green pepper sauce with white rice and plantain + salad is something that I have loved my entire life. They’re nice and they look wonderful.
The Best Plantain Salad Recipes on Yummly Pork Tenderloin Sofrito with an Almond-Plantain Barbecue Sauce and Grilled YucaPork. I used both green and orange pepper in the rice to make it more colorful.
To begin with this particular recipe, we must prepare a few components. You can cook green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green pepper sauce with white rice and plantain + salad:
- Take 10-15 balls of green pepper
- Prepare Rice
- Take 1 big onion diced
- Prepare 2 medium sized Smoked fish
- Get 1 kg Beef
- Take Crayfish
- Make ready Palm oil
- Prepare to taste Salt and seasoning
TABASCO Green Sauce enhances a variety of dishes without the bother of seeding, slicing or chopping jalapeno peppers. It's a staple flavor of Mexican food and also can be used in anything from seafood to vegetables, dressings and fruit. Collard green & black eye peas cooked with smoked turkey & Braised Salmon cooked in a rich tomato sauce and onion served with white rice or jolof rice. Jasmine broken rice with carrots, cabbage, eggplant and squash served with choice of either fish filet.
Instructions to make Green pepper sauce with white rice and plantain + salad:
- Coarsely blend your green pepper in tour blender and set aside
- Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside.
- In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up
- When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down.
- Your green pepper sauce is ready. Enjoy with white rice or yam.
- Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat.
Cholula Green Pepper Hot Sauce brings a zesty burst of jalapeño and poblano peppers to our signature spices. While Mexican favorites are popular, we suggest creative uses like salads, in dips or even as a marinade. It is sure to be your new go-to. Green plantains are sliced and fried in oil until a light golden color and soft. Then they are drained and cooled In this traditional Ecuadorian recipe, the plantains are blended into a sauce with sautéed A pork and sweet pepper filling is nestled inside the plantain and yautia masa and then wrapped and.
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