Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green pepper sauce with white rice and plantain + salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Plantain Salad Recipes on Yummly Pork Tenderloin Sofrito with an Almond-Plantain Barbecue Sauce and Grilled YucaPork. I used both green and orange pepper in the rice to make it more colorful.
Green pepper sauce with white rice and plantain + salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green pepper sauce with white rice and plantain + salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green pepper sauce with white rice and plantain + salad:
- Make ready 10-15 balls of green pepper
- Take Rice
- Make ready 1 big onion diced
- Prepare 2 medium sized Smoked fish
- Make ready 1 kg Beef
- Prepare Crayfish
- Get Palm oil
- Make ready to taste Salt and seasoning
TABASCO Green Sauce enhances a variety of dishes without the bother of seeding, slicing or chopping jalapeno peppers. It's a staple flavor of Mexican food and also can be used in anything from seafood to vegetables, dressings and fruit. Collard green & black eye peas cooked with smoked turkey & Braised Salmon cooked in a rich tomato sauce and onion served with white rice or jolof rice. Jasmine broken rice with carrots, cabbage, eggplant and squash served with choice of either fish filet.
Instructions to make Green pepper sauce with white rice and plantain + salad:
- Coarsely blend your green pepper in tour blender and set aside
- Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside.
- In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up
- When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down.
- Your green pepper sauce is ready. Enjoy with white rice or yam.
- Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat.
Cholula Green Pepper Hot Sauce brings a zesty burst of jalapeño and poblano peppers to our signature spices. While Mexican favorites are popular, we suggest creative uses like salads, in dips or even as a marinade. It is sure to be your new go-to. Green plantains are sliced and fried in oil until a light golden color and soft. Then they are drained and cooled In this traditional Ecuadorian recipe, the plantains are blended into a sauce with sautéed A pork and sweet pepper filling is nestled inside the plantain and yautia masa and then wrapped and.
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