Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan sugar snap peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.

Parmesan Sugar Snap Peas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parmesan Sugar Snap Peas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Prepare 1/2 pound sugar snap peas (about 250g)
  2. Prepare 1 tsp olive oil
  3. Make ready 1/4 cup Panko breadcrumbs (optional)
  4. Get 1/4 cup Parmesan cheese
  5. Take to taste salt and pepper
  6. Take 2 tbsp minced garlic

Top with Parmesan cheese and mint. Golden Parmesan adds a savory touch to oven-baked sugar snap peas. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a medium bowl combine sugar snap peas and olive oil; toss to coat.

Instructions to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! These Parmesan Panko Sugar Snap Peas will rock your side dish menu. they're sure to become a regular on your side dish rotation. Sriracha Ginger Soy Sugar Snap Peas. Fill a large bowl with ice water and have a sieve or colander ready in the sink. Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins.

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