Fried irish,plantain and salad
Fried irish,plantain and salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried irish,plantain and salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Plantain Salad Recipes on Yummly Sweet & Spicy Plantain Salad, Grilled Chicken And Plantain Salad, Caribbean Barbecued Pork Chops. Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey.

Fried irish,plantain and salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried irish,plantain and salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried irish,plantain and salad using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried irish,plantain and salad:
  1. Get Irish patato
  2. Get Egg
  3. Prepare Cabbage,carrot,cucumber,mayanise

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.

Instructions to make Fried irish,plantain and salad:
  1. Peel and cut irish,wash and strain in a strainer,heat oil in a pan and fried
  2. Beat eggs in onion and fried
  3. Wash and cut veggies mix and make salad and serve with irish and egg

Though similar in appearance, the two banana varieties are typically used in very different ways. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel.

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