Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried irish,plantain and salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried irish,plantain and salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried irish,plantain and salad is something that I have loved my entire life.
The Best Plantain Salad Recipes on Yummly Sweet & Spicy Plantain Salad, Grilled Chicken And Plantain Salad, Caribbean Barbecued Pork Chops. Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried irish,plantain and salad using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried irish,plantain and salad:
- Prepare Irish patato
- Take Egg
- Take Cabbage,carrot,cucumber,mayanise
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
Instructions to make Fried irish,plantain and salad:
- Peel and cut irish,wash and strain in a strainer,heat oil in a pan and fried
- Beat eggs in onion and fried
- Wash and cut veggies mix and make salad and serve with irish and egg
Though similar in appearance, the two banana varieties are typically used in very different ways. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries. A regular banana is ready to eat when the peel is yellow, however a plantain is considered ready to eat when the peel.
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