Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sambal fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal fried rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sambal fried rice is something that I have loved my entire life. They are fine and they look wonderful.
Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. This Sambal Fried Rice kicks it up a notch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sambal fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambal fried rice:
- Take 1/2 cup Petai (optional)
- Get 3/4 cup Cabbage (cut to small pieces)
- Take 1/2 cup Corn kernel
- Prepare 1/2 cup Carrot (cut to small pieces)
- Prepare 1/2 cup Green peas, or long bean
- Prepare 2 tbsp Sambal
- Prepare 2 cups Cooked rice
- Get Pinch Salt pepper and Seasoning
We used Heavenly Rice's Heavenly Brown Rice for the making of this dish. It's enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs. This is one of the most popular items at Spice Market. Fried rice is commonly eaten for breakfast in Indonesia, where it is called "nasi goreng," and in some locales it is.
Instructions to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
- Cooked rice, I use left over from yesterday
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
Add and heat remaining oil to the existing wokpan. Add garlic, shallot and red chilli. "chicken sambal fried rice. by Arthy from Sumanarthy's Kitchen. But with fried rice and sambal balacan? Well, we'll leave it to you to decide. Are you keen on trying this? steamed rice, lime wedges and chopped fresh chilli, to serve.
So that’s going to wrap it up for this exceptional food sambal fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
