Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Easy tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy tacos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy tacos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy tacos:
- Get 750 g beef mince (5% fat)
- Take 1.5 tbsp smoked paprika
- Prepare 1.5 tsp cumin
- Take 2 tbsp hot chilli powder
- Make ready 1 tbsp dried oregano
- Make ready 1 tbsp salt
- Get 1 tsp pepper
- Make ready 1 lime, juiced
- Prepare 1/4 cup water
- Get 1/3 cup tomato ketchup
- Get To serve
- Take 15 mini tortilla wraps
- Get Shredded lettuce
- Take Grated cheese
- Get Guacamole
- Take Sour cream
Try one of our easy taco recipes for you next Mexican dinner party. From fish taco recipes to chicken tacos, make our Mexican tacos recipes with guacamole. From ground beef to mashed potatoes - tacos can be filled with all kinds of goodies. Pull together a fast fiesta with our top takes on this Mexican favorite.
Instructions to make Easy tacos:
- Add the chilli powder, paprika, salt, pepper, oregano and cumin in a bowl and mix - this is your seasoning mixture.
- In a large skillet, add the mince on a high heat and brown, breaking the meat up with a spoon. Add in the mixture and stir.
- Add in the water and ketchup together and mix. Bring the heat down to medium, and simmer until most of the sauce has reduced, but some liquid still remains.
- Heat an oven to 200°C and cover the tortillas in foil. Warm them in the oven for 8 minutes. Serve immediately.
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