Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bulgogi Lettuce Wraps is something that I have loved my whole life. They are nice and they look fantastic.

YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook. I'm not sure how it's possible I've gone this far in life without have Beef Bulgogi but let's just say that ever since having it out a few weeks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Prepare 1 1/2 lb rib-eye steak, sliced thin
  2. Take 1/2 medium onion, sliced moon shaped slivers
  3. Get 1 tbsp vegetable oil
  4. Make ready 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Make ready 4 medium carrots, slice into thin strips
  7. Prepare 1 sriracha (optional)
  8. Make ready Marinade
  9. Take 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Prepare 2 tbsp brown sugar
  12. Take 4 clove garlic

Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won't miss the meat in these delicious wraps! The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.

Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So while the original impetus for this Korean spicy bulgogi recipe was for use with thinly sliced pork Altogether, this made for one incredibly tasty little lettuce wrap. The tofu was the centerpiece of the. Super simple, tasty (and low carb!) bulgogi lettuce wraps consist of succulent, marinated meat (most commonly beef or pork) wrapped in a piece of leafy, green lettuce. A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling. Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps.

So that is going to wrap it up with this special food bulgogi lettuce wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!