Parwal ki mithai
Parwal ki mithai

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parwal ki mithai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Parwal ki mithai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parwal ki mithai is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook parwal ki mithai using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parwal ki mithai:
  1. Take 250 gms Parwal
  2. Get 1/2 cup Powdered sugar
  3. Take 1 cup Sugar
  4. Make ready 1 cup Khoya
  5. Make ready 2 tsp Milk powder
  6. Make ready 1 tsp Cardamom powder
  7. Take 1 drop Green food colour
  8. Prepare 2 tbsp Chopped almonds and pistachios
  9. Make ready as required Silver vark
  10. Take as required Water

Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. One of the traditional recipes in Banaras and Bihar is "Parwal Ki Mithai" is very unique sweet which stuffed with mawa or khoya and nuts. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com.

Instructions to make Parwal ki mithai:
  1. Wash parwal. Peel, slit and deseed with knife. Boil sufficient water in a pan and add parwal and cook for 4-5 minutes.add food colour.
  2. In another pan boil 1 1/2 cup water add 1 cup sugar into pan. Cook until one stirring consistency.
  3. Remove parwal from hot water and add it in sugar syrup for 10 minutes.Cover the lid.
  4. For stuffing::- Take khoya in a bowl. Add powdered sugar,cardamom powder,milk powder, chopped nuts and mix well.
  5. Remove parwal from sugar syrup and cool slightly. Stuff the parwal with the khoya mixture. Decorate with chopped nuts and silver berk and serve. You can keep it in fridge.

Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then.

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