Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat loaf roll florentine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf is my DH's favorite meal, and I thought I had tried making it just about every way you There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty.
Meat Loaf Roll Florentine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat Loaf Roll Florentine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf Roll Florentine:
- Make ready 1 lb Ground Turkey
- Take 1/2 lb Mild ground sausage
- Make ready 2 large Egg
- Take 3/4 Sleeve Ritz Crackers.. Crushed
- Take 1 tsp Ground sage
- Prepare 1 1/2 tsp Minced garlic
- Make ready 1 1/2 tsp Italian Seasoning
- Prepare 1 tsp Salt
- Get 1 tsp Black pepper
- Prepare 1 lb Fresh spinach
- Make ready 2 tbsp Butter
- Make ready 1 medium Onion, chopped
- Make ready 4 oz Pepper jack cheese
By: Rheanna Kish and The Test Kitchen. Change it up - Greek-Style Turkey Meat Loaf: Omit spinach. Replace Italian herb seasoning with dried oregano. Today we are sharing our low carb meatloaf Florentine recipe.
Instructions to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
Shape the meat mixture into a loaf and place it in the center of the foil. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Make a meatloaf with an Italian attitude. A seasoned beef mixture is rolled around mozzarella cheese and baked with a homemade Italian-style tomato sauce. This was really easy and tasted great!
So that’s going to wrap it up with this exceptional food meat loaf roll florentine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
