Afghani Zamarod Rice
Afghani Zamarod Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afghani zamarod rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afghan dry meat, afghan kitchen, modern afghan kitchen, karella, besan Zamarod pulao, yaqoot pulao, zarda pulao, biryani, chicken biryani, mutton. Zamarod pulao, translated to emerald pilaf, is a famous Afghanistani dish made with lamb or beef, rice, and spinach cooked in vegetable stock. The spinach imparts its signature green color to the dish.

Afghani Zamarod Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Afghani Zamarod Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook afghani zamarod rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Zamarod Rice:
  1. Take 1 cup basmati rice
  2. Take 300 grams chicken
  3. Prepare 1 small onion chopped
  4. Prepare 1 teaspoon garlic paste
  5. Prepare 1/2 tsp turmeric powder
  6. Take to taste Salt
  7. Make ready 2 tablespoons spoon oil
  8. Make ready 250 grams spinach
  9. Get For chaar masala (afghani pulao Masala)
  10. Make ready 1 teaspoon whole cumin
  11. Get 5 green cardamons
  12. Make ready 1 black cardamon
  13. Get 1 teaspoon black pepper
  14. Prepare 2 inches stick of cinnamon
  15. Take 2 teaspoons butter

It's an ethinic Afghan dish and served. Zamarod Pulao is another popular Afghan Pulao Rice Recipe. It's an ethinic Afghan dish and served in most city centres. Urdu Recipe of AFGHANI RICE افغانی رائس - Video Recipe of AFGHANI RICE , make AFGHANI RICE easily with video instructions from famous Pakistani chefs.

Instructions to make Afghani Zamarod Rice:
  1. In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it
  2. In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender
  3. After the chicken is tender remove it from the broth, sieve the broth
  4. Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste
  5. Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it.
  6. Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done
  7. In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame.
  8. Your zamarod is ready to serve

Beside its delicious taste, it's easy to make, either with meat or by just using meat broth. The color of the rice deepened on the amount of the onion. Kabuli pulao, traditional afghan rice, afghani rice recipe, afghan carrot rice Afghan Zamarod Pulao - Spinach Rice - Rice with Spinach - Green Rice - Zamarud Palaw. Share Your Experiance About Zamarod Al Afghani Rice Bukhari Restaurant Fujairah. Kabuli pulao, traditional afghan rice, afghani rice recipe, afghan carrot rice, Afghani Ashak, Afghan Dumplings, Vegetarian Dumplings, Traditional Afghan Dumpling

So that is going to wrap it up with this exceptional food afghani zamarod rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!