Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and sugar snap peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and.

Beef and Sugar Snap Peas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef and Sugar Snap Peas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Make ready 1/2-2/3 pound beef
  3. Make ready 2 Tbl. Soy sauce
  4. Make ready 1 tsp. Oil, sesame if you have it
  5. Prepare 1/4-1/2 tsp. black pepper
  6. Take 1/8 tsp. kosher salt
  7. Prepare Sauce
  8. Make ready 2 tsp. Corn starch
  9. Get 1 tsp. garlic powder
  10. Take 1/2 cup chicken broth
  11. Make ready 1 1/2 Tbl. Sherry or white wine
  12. Take 2 tsp. soy sauce
  13. Take Main
  14. Make ready 8 oz. Sugar Snap peas (or snow peas)
  15. Make ready 3 large scallion (green onion)
  16. Prepare 3 cloves garlic
  17. Take 1 black pepper to taste
  18. Make ready Rice for serving

Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Heat a medium pot of salted water to boiling on high. Snap off the stem of each pea pod; pull off and discard the tough string that runs the length of the pod.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Cut off and discard the root ends of the scallions. Sugar snap peas are sweet, crisp, and nutritious. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. The name mangetout (French for "eat all") can apply to snap peas and snow peas.

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