Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jellof rice chicken with salad and plantain. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jellof rice chicken with salad and plantain is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jellof rice chicken with salad and plantain is something which I’ve loved my whole life. They’re fine and they look fantastic.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
To begin with this particular recipe, we must first prepare a few components. You can have jellof rice chicken with salad and plantain using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jellof rice chicken with salad and plantain:
- Take 1/2 cups rice
- Make ready Seasoning of ur choice
- Take Tattase/tarugu
- Prepare Onion
- Get Plantain
- Get Curry/theme
- Get Kayan yaji
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. When cooking Jellof rice, building a flavor base is very important. Don't be in haste to dump your ingredients in the pot otherwise, you will end up with what.
Instructions to make Jellof rice chicken with salad and plantain:
- Wash and Perboil ur rice
- Blend ur kayan miya and fry them,finally cook and fry ur plantain.
- For the chicken put the chicken in a pot,add all the ingredients (black pepper, garlic, ginger and species) and cook
- Cut the salad and add dressing of ur choice (bama or salad cream with a bit of vinegar)
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste.
So that’s going to wrap it up for this exceptional food jellof rice chicken with salad and plantain recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
