Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jellof rice chicken with salad and plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Jellof rice chicken with salad and plantain is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jellof rice chicken with salad and plantain is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jellof rice chicken with salad and plantain using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jellof rice chicken with salad and plantain:
- Prepare 1/2 cups rice
- Prepare Seasoning of ur choice
- Make ready Tattase/tarugu
- Take Onion
- Prepare Plantain
- Take Curry/theme
- Make ready Kayan yaji
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. When cooking Jellof rice, building a flavor base is very important. Don't be in haste to dump your ingredients in the pot otherwise, you will end up with what.
Steps to make Jellof rice chicken with salad and plantain:
- Wash and Perboil ur rice
- Blend ur kayan miya and fry them,finally cook and fry ur plantain.
- For the chicken put the chicken in a pot,add all the ingredients (black pepper, garlic, ginger and species) and cook
- Cut the salad and add dressing of ur choice (bama or salad cream with a bit of vinegar)
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste.
So that is going to wrap this up for this special food jellof rice chicken with salad and plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
