Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jellof rice chicken with salad and plantain. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jellof rice chicken with salad and plantain is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jellof rice chicken with salad and plantain is something which I have loved my whole life.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
To get started with this particular recipe, we must prepare a few components. You can cook jellof rice chicken with salad and plantain using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice chicken with salad and plantain:
- Take 1/2 cups rice
- Prepare Seasoning of ur choice
- Make ready Tattase/tarugu
- Prepare Onion
- Prepare Plantain
- Take Curry/theme
- Take Kayan yaji
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. When cooking Jellof rice, building a flavor base is very important. Don't be in haste to dump your ingredients in the pot otherwise, you will end up with what.
Instructions to make Jellof rice chicken with salad and plantain:
- Wash and Perboil ur rice
- Blend ur kayan miya and fry them,finally cook and fry ur plantain.
- For the chicken put the chicken in a pot,add all the ingredients (black pepper, garlic, ginger and species) and cook
- Cut the salad and add dressing of ur choice (bama or salad cream with a bit of vinegar)
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste.
So that’s going to wrap this up with this exceptional food jellof rice chicken with salad and plantain recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
