Rice excurted by shrimps, plantain and salad and mackerel
Rice excurted by shrimps, plantain and salad and mackerel

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice excurted by shrimps, plantain and salad and mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice excurted by shrimps, plantain and salad and mackerel is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice excurted by shrimps, plantain and salad and mackerel is something which I’ve loved my whole life.

Once the rice is completely cooked, remove the lid and foil paper. Add spring onions, sweet corn and green bell pepper. Stir to combine, and take off the Season shrimps with salt and pepper, and add to frying pan on medium-low heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice excurted by shrimps, plantain and salad and mackerel using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice excurted by shrimps, plantain and salad and mackerel:
  1. Take Blended tomato,pepper, onions
  2. Prepare Rice
  3. Get Mackerel, shrimps
  4. Take Sliced Veggies(carrot,cabbage,green peas, sweet corn,baked beans
  5. Take Plantain
  6. Make ready Vegetable oil
  7. Get Salad cream

This is wonderful for a summertime (or any season) luncheon. Double or even triple the recipe to serve your guests. This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year.

Instructions to make Rice excurted by shrimps, plantain and salad and mackerel:
  1. Wash and parboil rice and set aside wen half done. Wash and remove scales from shrimps and boil slightly with onions, pepper, salt and seasoning cubes.
  2. Mix veggies and allow to cool in the fridge, put vegetable oil on medium high and add salt and dry pepper on Mackerel and then fry.
  3. Put steamed shrimps In a bowl, add curry powder, dry pepper, blended onion, a little salt and mix together then grill.
  4. Whilst that is, fry your blended tomato paste to done, add seasoning and salt to taste scoop a little out to dip the fish in and add rice and shrimp stock and water enough to cook the rice properly, taste to be sure everything is balance and then cook till done.
  5. Wash and cut ur plantain, salt it and fry in veg oil till golden brown. Mix Salat with cream and Serve and enjoy meal.

Brown rice differs from white (basmati or other variety) in having only the husk removed. White rice is polished to remove the bran and seed germ. Any brown rice is a much more complex carbohydrate will have whatever protein the seed carries and will have fiber. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs Assemble: Place the rice down in the middle of a plate, and arrange all salad ingredients around the rice (you can put as much or as little of each.

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