Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Get 3 cups cold/leftover cooked white rice
- Make ready 1/2 cup butter
- Take 1 medium chopped yellow onion
- Take 2 stalks chopped celery
- Prepare 2 cloves minced garlic
- Take 2 carrots, diced into small cubes
- Take 1 1/2 cups fresh broccoli, cut small
- Prepare 1 cup frozen peas
- Make ready 3 eggs, beaten
- Take 1/4-1/2 cup soy sauce
- Prepare Pepper
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Use the biggest and deepest skillet you have!
- Melt butter
- Add onion, garlic,celery and carrots. Saute until onions are transparent (about 5 minutes)
- Add peas and broccoli and cook for 1 more minute, until peas are thawed.
- Push your veggies to one side of your skillet and start to scramble your eggs on the other side. Once eggs are cooked you can blend them in with veggies.
- Season with pepper
- Then add a small amount of rice, and a little soy sauce, small amount of rice and a little soy sauce (keep alternating until it's all mixed) you may or may not need to add more soy sauce. Do a taste test at this point to see what you prefer.
- Enjoy!!
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
