Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Prepare 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Make ready 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Take 20 g Garlic
- Take 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Get 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Get 1 tsp Salt
- Prepare [Aromatics]
- Prepare 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Take [Sauce]
- Take 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Get as needed Salt
The combination of soft paneer and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Add the paneer, water, and peas and bring to a boil.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
So that is going to wrap this up for this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
