Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce
Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something that I’ve loved my whole life.

Comments Diane, "I love getting creative with the bounty of gorgeous cauliflower from the farm, but most of all, I savor getting a good, dark roast on it and tossing it up with some Indian spices. Turn cauliflower and top with almonds. For the sauce: ⅓ cup blanched almonds.

To begin with this recipe, we must prepare a few ingredients. You can cook veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
  1. Make ready 1 Large cauliflower broken into florets
  2. Prepare 6 Tbs Oil
  3. Get to taste Salt
  4. Make ready 1 Thinly sliced onion
  5. Make ready 2 tsp Ginger Garlic Paste
  6. Prepare 1/2 cup Ground Almonds
  7. Make ready Pinch Ground Cardamom
  8. Take Pinch Ground Black pepper
  9. Take 1-2 Tsp Chili Powder
  10. Get 11/2 Tsp Garam Masala
  11. Take 1 Tbsp Honey
  12. Get 1/2-1 Cup Milk
  13. Get 1/2-1 cup warm water to adjust consistency
  14. Make ready 1 Cup Strained Greek or Plain Yogurt
  15. Prepare 1/2 Cup Sliced Almond +Raisins

Whole Roasted Cauliflower, Gluten-free Keto Thanksgiving Bread Stuffing, Cheesy Baked Cauliflower Tots. Place raisins in a measuring cup and cover with very hot water. Arrange cauliflower on two rimmed baking sheets. Toss with oil and season with salt and pepper.

Steps to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
  1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
  2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
  3. Now, add Ginger-Garlic paste and cook them for a minute or two.
  4. Add in Garam masala, black pepper, cardamom and chili powder.
  5. Add Ground Almonds, honey and salt to taste.
  6. Cook the almonds until they cling to onions for about 2-3 mins.
  7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
  8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
  9. Taste the gravy for salt, if required add more salt to taste.
  10. Switch of the flame and add baked cauliflower florets to the curry.
  11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
  12. Serve hot with Roti or Rice.

Turn cauliflower and top with almonds. Roasted Cauliflower with Garlic Tahini Sauce and Pomegranate (vegan and gluten-free) Will Cook These easy cut-out Paleo Sugar Cookies are made with almond and coconut flour and sweetened Baked Sweet Potatoes Stuffed with Roasted Broccoli and Green Tahini Sauce - Transform simple. This Cauliflower Gratin Recipe is so delicious and unbelievably easy and quick to make. You will impress your family and your guests serving an entire head of cauliflower topped with a creamy yogurt sauce and cheese that is perfectly baked until golden and bubbly.

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