Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobi alo gosht. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gobi Alo gosht is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gobi Alo gosht is something that I have loved my entire life.
ASSLAM o ALAIKUM This is a traditional Pakistani meal made with combination of cauliflower and meat. Perfect dish to serve as main course with chapati. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobi alo gosht using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobi Alo gosht:
- Make ready Beef
- Make ready cauliflower
- Make ready potatoes
- Take Tomato medium size
- Get Onion big size
- Take Red chilli powder
- Take Haldi
- Take Dhania powder
- Make ready Zera powder
- Take Salt
- Make ready Oil
- Prepare Hara dhania Hari mirch
Made in the instant pot, this wholesome and earthy meat dish is going to have you smacking your lips in delight! Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
Steps to make Gobi Alo gosht:
- Add ghee / oil into the pan, then add onion. - When onion become soft add meat then add turmeric into it. - Then add ginger garlic paste into it.add red chilli powder - Once the meat fry add salt into it. - Add tomatoes into it.and add water for meat tenderlised
- Cut Gobhi and potato and wash at side
- When meat tenderlised then add cauliflower and potato into it and mix well.
- Add hot water and cook properly and add 1tbs garam masala green coriander.
- 🙂 enjoy eating with rice
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Beef or mutton and cauliflower are used to prepare this dish. Then roast it slightly, put coriander leaves and serve hot.
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