Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon doughnut holes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Doughnut Holes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Doughnut Holes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Doughnut Holes:
- Get 1 cup All Purpose Flour
- Make ready 1/3 cup Sugar
- Take 2 tsp Baking Powder
- Take 1/2 tsp Salt
- Take 1/4 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Get 1/2 cup Milk
- Prepare 2 tbsp Vegetable Oil
- Take 1 tsp Vanilla Extract
- Prepare 1 Egg, slightly beaten
- Get 1 cup Sugar
- Get 1 tsp Cinnamon
Steps to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
So that’s going to wrap it up with this special food cinnamon doughnut holes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
